If you bought frozen fish, thaw the fish overnight in the refrigerator. Buy the fish on the way home and start cooking it shortly after you get home.Back home we used to clean the fish ourselves, but here in US it seems standard that most places sell the fish already clean from the insides and scales which is perfect for cooking whole fish. Also, if you have no experience with the process it can be quite difficult at first. Try to buy the fish already clean, it’ll save you time.If you’ve never baked whole fish before or cooked red snapper, here are some extra tips besides the recipe instructions below. Dish with Red Snappers Just Baked Tips & Notes However, the few ingredients used make such a big difference and bring forth the delicious taste of red snapper. This dish doesn’t have a lot of seasonings, it’s rather a simple dish. Add more fresh lemon before serving and serve with a big fresh salad.
Best way to cook red snapper skin#
You can broil for a minute or two just to make the skin crispy.
Than you can add more flavor with garlic and herbs. Simple is better!! Salt, olive oil and lemon are the basics. Also, the taste is wonderful and you don’t have to disguise it with sauces. You never have to worry about dry fish again. You can make the fish crispy on the outside and tender on the inside. Baked Whole Red Snapper The Art of Baking Whole FishĮven though cooking a whole fish may seem intimidating to many, it’s really easy and fish will taste so much better than fillet. For me, it’s not only a lovely meal but it brings back memories of summer time by the beach in the Mediterranean. It’s so simple to make with very little active cooking time. If you love seafood, this Baked Whole Red Snapper dish is just right for you.
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